Hot And Spicy Chicken Recipe

Name: Hot And Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, skinned, cooked and chopped; 10 oz. frozen corn; 1/2 c. diced celery; 1/2 c. chicken broth; 1/2 c. onion (thin wedges); 4 tsp. cornstarch; 1 (8 1/2 oz.) pkg. cornbread mix; 1 1/2 c. shredded Cheddar cheese; 2 (4 oz.) cans diced jalapeno peppers, drained; 1/2 c. taco salsa

Servings: persons

3 chicken breasts, skinned, cooked and chopped
10 oz. frozen corn
1/2 c. diced celery
1/2 c. chicken broth
1/2 c. onion (thin wedges)
4 tsp. cornstarch
1 (8 1/2 oz.) pkg. cornbread mix
1 1/2 c. shredded Cheddar cheese
2 (4 oz.) cans diced jalapeno peppers, drained
1/2 c. taco salsa

1
Combine chicken, corn, broth, celery and onion.
2
Bring to a boil.
3
Reduce heat; simmer for 15 minutes, uncovered.
4
Add salsa. Stir 2 tablespoons water into cornstarch.
5
Add to chicken mixture. Cook and stir until bubbles.
6
Cook an additional 2 minutes. Prepare cornbread according to package.
7
Pour chicken mixture into a 10 x 6 x 2-inch dish.
8
Sprinkle with cheese and jalapeno peppers. Spoon cornbread on top.
9
Bake for 20 minutes at 425u00b0.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, skinned, cooked and chopped, 10 oz. frozen corn, 1/2 c. diced celery, 1/2 c. chicken broth, and more.

Yes, Hot And Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Chicken

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