How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chili Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) shredded Cheddar cheese, 1 c. mayonnaise or salad dressing, 1 (4 oz.) can chopped green chili peppers, drained, 1/4 tsp. garlic powder, and more.

Is Southwestern Chili Dip suitable as soups & stews?

Yes, Southwestern Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chili Dip Recipe

Name: Southwestern Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) shredded Cheddar cheese; 1 c. mayonnaise or salad dressing; 1 (4 oz.) can chopped green chili peppers, drained; 1/4 tsp. garlic powder; few dashes bottled hot pepper sauce; 1 medium tomato, chopped; 1/4 c. sliced green onion; pita chips

Southwestern Chili Dip – a delicious recipe with Cheddar cheese, mayonnaise, green chili peppers, garlic powder, pepper sauce, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) shredded Cheddar cheese
1 c. mayonnaise or salad dressing
1 (4 oz.) can chopped green chili peppers, drained
1/4 tsp. garlic powder
few dashes bottled hot pepper sauce
1 medium tomato, chopped
1/4 c. sliced green onion
pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Chili Dip

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