Cabana Cafe'S White Chili Recipe

Name: Cabana Cafe'S White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dry Northern white beans; 4 lb. boneless, skinless chicken breasts; 1 1/2 large diced onions; 1 (27 oz.) can chopped mild green chili peppers; 1 Tbsp. minced garlic; 1/4 c. vegetable oil; 1 gal. chicken stock, preferably fresh, but canned can be used; 3/4 Tbsp. ground cumin; 1 Tbsp. ground oregano; 1 Tbsp. onion salt; 1/2 Tbsp. cayenne pepper; 1/2 Tbsp. seasoned salt; 1 pt. draft beer or 1 (12 oz.) bottle

Servings: persons

2 lb. dry Northern white beans
4 lb. boneless, skinless chicken breasts
1 1/2 large diced onions
1 (27 oz.) can chopped mild green chili peppers
1 Tbsp. minced garlic
1/4 c. vegetable oil
1 gal. chicken stock, preferably fresh, but canned can be used
3/4 Tbsp. ground cumin
1 Tbsp. ground oregano
1 Tbsp. onion salt
1/2 Tbsp. cayenne pepper
1/2 Tbsp. seasoned salt
1 pt. draft beer or 1 (12 oz.) bottle

1
Soak beans overnight in cold water.
2
Wash chicken and cover with 1/2 spice mixture.
3
Bake at 350u00b0 for 15 minutes.
4
Heat oil in skillet.
5
Saute onions until translucent.
6
Add chiles, garlic and spices and saute 1 minute.
7
Drain beans and add beans and stock to pot.
8
Add onions, spice mixture and beer.
9
Bring to a boil, reduce heat and simmer about 2 hours or until beans are tender.
10
Dice chicken into quarter-sized pieces.
11
Add to stock. Simmer.
12
Remove from heat.

1288

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. dry Northern white beans, 4 lb. boneless, skinless chicken breasts, 1 1/2 large diced onions, 1 (27 oz.) can chopped mild green chili peppers, and more.

Yes, Cabana Cafe'S White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabana Cafe'S White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions