Cabana Cafe'S White Chili Recipe

Name: Cabana Cafe'S White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dry Northern white beans; 4 lb. boneless, skinless chicken breasts; 1 1/2 large diced onions; 1 (27 oz.) can chopped mild green chili peppers; 1 Tbsp. minced garlic; 1/4 c. vegetable oil; 1 gal. chicken stock, preferably fresh, but canned can be used; 3/4 Tbsp. ground cumin; 1 Tbsp. ground oregano; 1 Tbsp. onion salt; 1/2 Tbsp. cayenne pepper; 1/2 Tbsp. seasoned salt; 1 pt. draft beer or 1 (12 oz.) bottle

Servings: persons

2 lb. dry Northern white beans
4 lb. boneless, skinless chicken breasts
1 1/2 large diced onions
1 (27 oz.) can chopped mild green chili peppers
1 Tbsp. minced garlic
1/4 c. vegetable oil
1 gal. chicken stock, preferably fresh, but canned can be used
3/4 Tbsp. ground cumin
1 Tbsp. ground oregano
1 Tbsp. onion salt
1/2 Tbsp. cayenne pepper
1/2 Tbsp. seasoned salt
1 pt. draft beer or 1 (12 oz.) bottle

1
Soak beans overnight in cold water.
2
Wash chicken and cover with 1/2 spice mixture.
3
Bake at 350u00b0 for 15 minutes.
4
Heat oil in skillet.
5
Saute onions until translucent.
6
Add chiles, garlic and spices and saute 1 minute.
7
Drain beans and add beans and stock to pot.
8
Add onions, spice mixture and beer.
9
Bring to a boil, reduce heat and simmer about 2 hours or until beans are tender.
10
Dice chicken into quarter-sized pieces.
11
Add to stock. Simmer.
12
Remove from heat.

1288

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. dry Northern white beans, 4 lb. boneless, skinless chicken breasts, 1 1/2 large diced onions, 1 (27 oz.) can chopped mild green chili peppers, and more.

Yes, Cabana Cafe'S White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabana Cafe'S White Chili

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