How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chili Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. shredded Cheddar cheese, 1 c. low calorie mayonnaise, 1 (4 1/2 oz.) can chopped ripe olives, drained and divided in half, 1 (4 oz.) can chopped green chilies, drained, and more.

Is Southwestern Chili Dip suitable as soups & stews?

Yes, Southwestern Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chili Dip Recipe

Name: Southwestern Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. shredded Cheddar cheese; 1 c. low calorie mayonnaise; 1 (4 1/2 oz.) can chopped ripe olives, drained and divided in half; 1 (4 oz.) can chopped green chilies, drained; 1/4 tsp. garlic powder; dash of hot sauce; 1 medium tomato, chopped; 1/4 c. sliced green onions

Southwestern Chili Dip – a delicious recipe with Cheddar cheese, mayonnaise, chopped ripe olives, green chilies, garlic powder, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. shredded Cheddar cheese
1 c. low calorie mayonnaise
1 (4 1/2 oz.) can chopped ripe olives, drained and divided in half
1 (4 oz.) can chopped green chilies, drained
1/4 tsp. garlic powder
dash of hot sauce
1 medium tomato, chopped
1/4 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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