Southwestern Chili Beans Recipe

Name: Southwestern Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1 pound) pinto beans; 1/4 pound salt pork; 3 tablespoons lard or bacon fat; 3 cloves garlic, finely chopped; 2 onions, finely chopped; 1/2 teaspoon oregano; Pinch of ground cumin; 3 tablespoons chili powder; Salt and freshly ground pepper; 2 cups tomato sauce

Servings: persons

1
Cook the beans very slowly in water to cover till they are just on the verge of being done.
2
In the meantime try out the salt pork in a large skillet or earthenware dish, add the lard or bacon fat, and brown the garlic and onions.
3
Add the seasonings, tomato sauce, and the beans.
4
Cook very slowly about an hour.
5
Correct the seasoning.
6
The beans should be soft but not at all mushy, and the flavors should be very well blended.
7
Chili con Carne con Frijoles (Cowpuncher Beans):
8
Add 1 pound each diced cooked pork and beef to this dish, and perhaps a little more liquid.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (1 pound) pinto beans, 1/4 pound salt pork, 3 tablespoons lard or bacon fat, 3 cloves garlic, finely chopped, and more.

Yes, Southwestern Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Chili Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions