Southwestern Chili Beans Recipe

Name: Southwestern Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1 pound) pinto beans; 1/4 pound salt pork; 3 tablespoons lard or bacon fat; 3 cloves garlic, finely chopped; 2 onions, finely chopped; 1/2 teaspoon oregano; Pinch of ground cumin; 3 tablespoons chili powder; Salt and freshly ground pepper; 2 cups tomato sauce

Servings: persons

2 cups (1 pound) pinto beans
1/4 pound salt pork
3 tablespoons lard or bacon fat
3 cloves garlic, finely chopped
2 onions, finely chopped
1/2 teaspoon oregano
Pinch of ground cumin
3 tablespoons chili powder
Salt and freshly ground pepper
2 cups tomato sauce

1
Cook the beans very slowly in water to cover till they are just on the verge of being done.
2
In the meantime try out the salt pork in a large skillet or earthenware dish, add the lard or bacon fat, and brown the garlic and onions.
3
Add the seasonings, tomato sauce, and the beans.
4
Cook very slowly about an hour.
5
Correct the seasoning.
6
The beans should be soft but not at all mushy, and the flavors should be very well blended.
7
Chili con Carne con Frijoles (Cowpuncher Beans):
8
Add 1 pound each diced cooked pork and beef to this dish, and perhaps a little more liquid.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (1 pound) pinto beans, 1/4 pound salt pork, 3 tablespoons lard or bacon fat, 3 cloves garlic, finely chopped, and more.

Yes, Southwestern Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chili Beans

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