How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stew?

You need 11 ingredients. The key ingredients include: 3 lb. stew meat, cut in cubes, 4 Tbsp. oil, 1 1/2 qt. cubed potatoes, 2 lb. frozen vegetables, and more.

Is Beef And Vegetable Stew suitable as soups & stews?

Yes, Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stew Recipe

Name: Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat, cut in cubes; 4 Tbsp. oil; 1 1/2 qt. cubed potatoes; 2 lb. frozen vegetables; 4 tsp. onion powder; 2 tsp. garlic powder; 2 Tbsp. Worcestershire sauce; 1 can chicken broth; 1 can beef broth; 3/4 c. flour; water

Warm up with this hearty Beef And Vegetable Stew recipe. Made with stew meat, oil, potatoes and frozen vegetables. Easy step-by-step instructions included.

This Beef And Vegetable Stew relies on simple, everyday ingredients such as stew meat, cut in cubes, oil, qt. cubed potatoes and frozen vegetables. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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