How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stew?

You need 11 ingredients. The key ingredients include: 3 lb. stew meat, cut in cubes, 4 Tbsp. oil, 1 1/2 qt. cubed potatoes, 2 lb. frozen vegetables, and more.

Is Beef And Vegetable Stew suitable as soups & stews?

Yes, Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stew Recipe

Name: Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat, cut in cubes; 4 Tbsp. oil; 1 1/2 qt. cubed potatoes; 2 lb. frozen vegetables; 4 tsp. onion powder; 2 tsp. garlic powder; 2 Tbsp. Worcestershire sauce; 1 can chicken broth; 1 can beef broth; 3/4 c. flour; water

Beef And Vegetable Stew

Eats Now Editorial Team · 508 kcal · Soups & Stews

Beef And Vegetable Stew – a delicious recipe with stew meat, oil, potatoes, frozen vegetables, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Vegetable Stew

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