How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chile Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. shredded Cheddar cheese, 1 c. mayo or salad dressing, 1 (4 1/2 oz.) can chopped ripe olives, 1 (4 oz.) can chopped green chilies, and more.

Is Southwestern Chile Dip suitable as snacks & appetizers?

Yes, Southwestern Chile Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chile Dip Recipe

Name: Southwestern Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. shredded Cheddar cheese; 1 c. mayo or salad dressing; 1 (4 1/2 oz.) can chopped ripe olives; 1 (4 oz.) can chopped green chilies; 1/4 tsp. garlic powder; few dashes bottled hot sauce; 1 medium tomato, chopped (or salsa); 1/4 c. sliced green onion

Southwestern Chile Dip – a delicious recipe with Cheddar cheese, mayo, olives, green chilies, garlic powder, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. shredded Cheddar cheese
1 c. mayo or salad dressing
1 (4 1/2 oz.) can chopped ripe olives
1 (4 oz.) can chopped green chilies
1/4 tsp. garlic powder
few dashes bottled hot sauce
1 medium tomato, chopped (or salsa)
1/4 c. sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Chile Dip

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