Rimfire Cheese Balls

1. 1

   In a small bowl combine cheeses and curry powder.

2. 2

   Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.

3. 3

   Beat until well combined.

4. 4

   Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.

5. 5

   Take half of the cheese mixture and roll it into a ball.

6. 6

   Now roll the ball in the paprika until well covered.

7. 7

   Wash and dry hands and repeat with the rest of the cheese mixture.

8. 8

   Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.

9. 9

   Serve with water biscuits (cheese crackers).

No additional tips available.