Southwestern Chicory Salad

1. 1

   In a salad bowl stir together oil, vinegar, mustard, and chili powder.

2. 2

   With a sharp knife cut a slice from top and bottom of orange to expose flesh and arrange orange with a cut side down on a cutting board.

3. 3

   Cutting from top to bottom, remove peel and pith.

4. 4

   Cut sections free from membranes.

5. 5

   To dressing add orange sections and remaining ingredients and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.