Southwestern Chicken Tortilla Soup

1. 1

   Empty the salsa into a large saucepan.

2. 2

   Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired).

3. 3

   Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.

4. 4

   Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired).

5. 5

   (For a soupier dish, use 4 cups of broth).

* Per serving · 4 servings · Values may vary.

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