Broccoli-Carrot Casserole Recipe

Name: Broccoli-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen broccoli spears; 1 (10 3/4 ounce) can cream of chicken soup; ½ cup sour cream; 1 cup carrot, finely shredded; 1 tablespoon all-purpose flour; 1 tablespoon onion, minced; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons butter; ¾ cup herb-seasoned stuffing cubes

Servings: persons

1 (10 ounce) package frozen broccoli spears
1 (10 3/4 ounce) can cream of chicken soup
½ cup sour cream
1 cup carrot, finely shredded
1 tablespoon all-purpose flour
1 tablespoon onion, minced
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons butter
¾ cup herb-seasoned stuffing cubes

1
Defrost broccoli in package on a paper towel at HI (max power) 2 minutes.or until you can separate spears.Set aside.
2
In a 1 1/2-quart microproof casserole, mix soup, sour cream, carrots, flour, salt, and pepper.
3
Cut broccoli in one-inch pieces and stir into soup mixture.Cook, covered, on Hi (max power) 3 minutes.Stir carefully.Place butter in 2-cup glass measure and cook on Hi (max power) 45 secounds or until melted.Stir in stuffing and spoon over broccoli.Cook,uncovered, on Hi (Max power) 4 or 5 minutes, or until hot.Serve as side dish.
4
NOTE: You can substitute corn flake crumb mix with butter in place of stuffing.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen broccoli spears, 1 (10 3/4 ounce) can cream of chicken soup, ½ cup sour cream, 1 cup carrot, finely shredded, and more.

Yes, Broccoli-Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Carrot Casserole

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