Black Bean Chili Burgers Recipe

Name: Black Bean Chili Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 teaspoon garlic powder; ½ teaspoon ground cumin; 1 lb ground sirloin; 15 12 ounces black beans, drained and rinsed; ½ cup minced red onion; ⅓ cup medium salsa, plus 3 tbl; ½ teaspoon salt; ½ teaspoon black pepper; 6 multigrain seeded hamburger buns; ½ cup light mayonnaise; 1 sliced avocado, pitted and peeled

Servings: persons

1 tablespoon chili powder
1 teaspoon garlic powder
½ teaspoon ground cumin
1 lb ground sirloin
15 12 ounces black beans, drained and rinsed
½ cup minced red onion
⅓ cup medium salsa, plus 3 tbl
½ teaspoon salt
½ teaspoon black pepper
6 multigrain seeded hamburger buns
½ cup light mayonnaise
1 sliced avocado, pitted and peeled

1
Heat grill or grill pan to medium-high.
2
Heat broiler.
3
Combine chili powder, garlic powder and cumin in a small nonstick skillet.
4
Cook over medium-high heat for 2 minutes, until fragrant.
5
Remove from heat.
6
In a large bowl, stir together the sirloin, black beans, spice mixture, red onion, 1/3 cup of the salsa, salt and pepper.
7
Transfer to a food processor and pulse until texture is slightly smooth and about half of the beans have been mashed.
8
Return to bowl and divide into 6 hamburger patties.
9
Coat burgers with nonstick cooking spray.
10
Grill 4 minutes, then flip over and grill another 4 minutes or until instant-read thermometer inserted into thickest part of burger registers 140.
11
Meanwhile, toast buns under broiler for 3 minutes, turning once.
12
In a small bowl, stir together remaining 3 tablespoons salsa and the mayonnaise.
13
Spread each bun with some of the salsa mayo.
14
Add a burger and a few avocado slices and serve.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 teaspoon garlic powder, ½ teaspoon ground cumin, 1 lb ground sirloin, and more.

Yes, Black Bean Chili Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili Burgers

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