How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken Salad Wraps?

You need 11 ingredients. The key ingredients include: 1 jar (7-oz.) roasted red bell peppers, 2 c. chopped cooked chicken, 1 pkg. (8-oz.) cream cheese, softened, 1 envelope (0.4-oz.) Ranch-style Buttermilk dressing mix, and more.

Is Southwestern Chicken Salad Wraps suitable as salads?

Yes, Southwestern Chicken Salad Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken Salad Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chicken Salad Wraps Recipe

Name: Southwestern Chicken Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (7-oz.) roasted red bell peppers; 2 c. chopped cooked chicken; 1 pkg. (8-oz.) cream cheese, softened; 1 envelope (0.4-oz.) Ranch-style Buttermilk dressing mix; 1/4 c. chopped ripe olives; 1/2 small onion, finely chopped; 1 can (4.5-oz.) chopped green chiles, drained; 2 Tbsp. chopped fresh cilantro; 1/2 tsp. pepper; 1/4 c. pine nuts (optional); 8 (6-inch) flour tortillas

Fresh, crisp and full of flavor — this Southwestern Chicken Salad Wraps is a must-try. Made with red bell peppers, chicken, cream cheese and Buttermilk.…

This Southwestern Chicken Salad Wraps relies on simple, everyday ingredients such as chopped cooked chicken, chopped ripe olives, small onion, finely chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Chicken Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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