Taco Salad Recipe

Name: Taco Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb lean hamburger; 12 onion; garlic powder; onion salt; 1 tomatoes (chopped); 1 cup grated sharp cheddar cheese; 1 avocado; 1 cup black beans (rinsed and drained); 1 cup mexicorn (drained); 12 cup slice olive; 1 head lettuce; 1 cup thousand island dressing; 14 cup taco sauce; 2 tablespoons sour cream; 12 cup Frito corn chip

Servings: persons

1 lb lean hamburger
12 onion
garlic powder
onion salt
1 tomatoes (chopped)
1 cup grated sharp cheddar cheese
1 avocado
1 cup black beans (rinsed and drained)
1 cup mexicorn (drained)
12 cup slice olive
1 head lettuce
1 cup thousand island dressing
14 cup taco sauce
2 tablespoons sour cream
12 cup Frito corn chip

1
Brown hamburger and onion.
2
Season to taste with salt, pepper, garlic powder and onion salt.
3
Drain well.
4
Mix together hamburger mixture, chopped tomato, lettuce, cheese, chopped avacado, black beans, mexicorn and olives in a large bowl.
5
Prepare dressing by mixing Thousand Island dressing and taco sauce together.
6
I like to use La Victoria Medium taco sauce.
7
Toss dressing with salad, top with dollop of sour cream and fritos corn chips for crunch.
8
Add more taco sauce to top if you desire.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean hamburger, 12 onion, garlic powder, onion salt, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Salad

How did you like this recipe?

Frequently Asked Questions