How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 tsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 1 Tbsp. salsa, 1/8 tsp. chili powder, 2 oz. grilled chicken breast strips, and more.

Is Southwestern Chicken Salad suitable as salads?

Yes, Southwestern Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chicken Salad Recipe

Name: Southwestern Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 1 Tbsp. salsa; 1/8 tsp. chili powder; 2 oz. grilled chicken breast strips; 1/2 medium tomato; 1/2 oz. KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1/4 medium yellow onion; 1/4 medium green pepper; 2 flour tortilla (6 inch); 1 medium apple

Fresh, crisp and full of flavor — this Southwestern Chicken Salad is a must-try. Made with Mayonnaise, salsa, chili powder and grilled chicken. Easy ste…

This Southwestern Chicken Salad relies on simple, everyday ingredients such as salsa, chili powder, medium tomato and medium yellow onion. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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