Spicy Potato Salad Recipe

Name: Spicy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. all-purpose potatoes (about 6 medium), peeled; 1 medium tomato, diced (1 cup); 1 medium yellow tomato, diced (1 cup); 1/2 cup diced yellow or green bell pepper; 1/4 cup chopped fresh cilantro; 1/4 cup finely chopped red onion; 1/2 to 1 Tbs. seeded, minced fresh jalapeno pepper; 1 small clove garlic, minced; 1 Tbs. olive oil; 1 tsp. red wine vinegar; 3 scallions (white and light green parts), thinly sliced; reserve green tops for garnish

Servings: persons

2 lbs. all-purpose potatoes (about 6 medium), peeled
1 medium tomato, diced (1 cup)
1 medium yellow tomato, diced (1 cup)
1/2 cup diced yellow or green bell pepper
1/4 cup chopped fresh cilantro
1/4 cup finely chopped red onion
1/2 to 1 Tbs. seeded, minced fresh jalapeno pepper
1 small clove garlic, minced
1 Tbs. olive oil
1 tsp. red wine vinegar
3 scallions (white and light green parts), thinly sliced; reserve green tops for garnish

1
Put potatoes in large saucepan of salted water.
2
Bring to a boil, reduce heat to low, cover and simmer until potatoes are tender, 20 to 25 minutes.
3
Meanwhile, in medium glass bowl, combine tomatoes, bell pepper, cilan-tro, onion, jalapeno, garlic, oil, vinegar and salt to taste; toss to mix.
4
Cover and let stand at room temperature until ready to serve.
5
Drain potatoes, rinse under cold running water and drain again.
6
When cool enough to handle, cut each potato in half lengthwise, then cut each half into 1/2-inch-thick strips or slices.
7
Add potatoes to tomato mixture and toss gently to mix.
8
Garnish with scallion tops.
9
Serve at room temperature.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. all-purpose potatoes (about 6 medium), peeled, 1 medium tomato, diced (1 cup), 1 medium yellow tomato, diced (1 cup), 1/2 cup diced yellow or green bell pepper, and more.

Yes, Spicy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Potato Salad

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