How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts & Carrots?

You need 6 ingredients. The key ingredients include: 1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, 1 Tbsp. brown sugar, 1 Tbsp. finely chopped fresh thyme, 1 lb. Brussels sprouts, halved, and more.

Is Roasted Brussels Sprouts & Carrots suitable as salads?

Yes, Roasted Brussels Sprouts & Carrots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts & Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Brussels Sprouts & Carrots Recipe

Name: Roasted Brussels Sprouts & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 Tbsp. brown sugar; 1 Tbsp. finely chopped fresh thyme; 1 lb. Brussels sprouts, halved; 1 lb. carrots, peeled, cut into 3-inch sticks; 1 large red onion, cut into 1/2-inch-thick slices

Roasted Brussels Sprouts & Carrots – a delicious recipe with KRAFT Classic Balsamic Vinaigrette, brown sugar, thyme, Brussels sprouts, carrots, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. brown sugar
1 Tbsp. finely chopped fresh thyme
1 lb. Brussels sprouts, halved
1 lb. carrots, peeled, cut into 3-inch sticks
1 large red onion, cut into 1/2-inch-thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Salads

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Roasted Brussels Sprouts & Carrots

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