Southwestern Chicken Pasta Salad

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   1. Preheat oven to 350 F. Generously season the chicken with either taco or fajita seasoning and put it in a baking dish. Bake for 30 minutes, or until cooked through. Remove from oven.

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   2. Allow the cooked chicken to cool slightly and then dice.

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   3. Cook the pasta according to the package directions. Then drain it and set aside to cool.

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   4. Cook the bacon in a skillet over medium heat until it's nice and crispy. Allow grease to drain by putting the cooked bacon on some paper towels and when cool, crumble it.

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   5. Chop the tomato.

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   6. In a a large bowl combine all ingredients, stirring to mix everything together.

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   That's it! Told ya, simple. While it's great straight away, it tastes best when allowed to chill. It's just as good if made the night before and left to refrigerate overnight.

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   Recipe adapted from Recipes for our Daily Bread.

* Per serving · 4 servings · Values may vary.

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