Corn, Arugula and Leek Fettuccine Recipe

Name: Corn, Arugula and Leek Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Leeks; 1 Tablespoon Olive Oil; 1/2 pounds Fettuccine; 4 cloves Garlic, Sliced; 2 cups Frozen Corn; 1/2 cups White Wine; 3/4 cups Heavy Whipping Cream; 4 bunches Arugula; Salt And Pepper; ⅓ cups Parmesan Cheese

Servings: persons

2 Leeks
1 Tablespoon Olive Oil
1/2 pounds Fettuccine
4 cloves Garlic, Sliced
2 cups Frozen Corn
1/2 cups White Wine
3/4 cups Heavy Whipping Cream
4 bunches Arugula
Salt And Pepper
⅓ cups Parmesan Cheese

1
Cook pasta according to package directions.
2
Cut off the very tip of the leeks where the roots are growing; discard.
3
Cut off and discard the dark green part where the cylinder starts to flare out.
4
Cut the cylinder in half lengthwise, creating 2 long half-circles.
5
Slice these into little moon shapes (small dice).
6
Meanwhile, heat olive oil on medium-high heat for 1 minute.
7
Add cut leeks and sliced garlic and cook for 3 minutes, stirring.
8
Add frozen corn and cook for 1 minute until not frozen.
9
Add wine and, once pot is simmering, simmer for 3 minutes.
10
Add heavy whipping cream.
11
Immediately add cooked pasta and arugula, stir for 1 minute.
12
Remove from heat and flavor with salt and pepper, then add cheese according to your taste.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Leeks, 1 Tablespoon Olive Oil, 1/2 pounds Fettuccine, 4 cloves Garlic, Sliced, and more.

Yes, Corn, Arugula and Leek Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Arugula and Leek Fettuccine

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