How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken Pasta Salad ?

You need 12 ingredients. The key ingredients include: 1/2 pound uncooked penne rigate, 2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces), 1 cup fresh corn kernels, 3/4 cup (3 ounces) shredded sharp cheddar cheese, and more.

Is Southwestern Chicken Pasta Salad suitable as pasta & noodles?

Yes, Southwestern Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chicken Pasta Salad Recipe

Name: Southwestern Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked penne rigate; 2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces); 1 cup fresh corn kernels; 3/4 cup (3 ounces) shredded sharp cheddar cheese; 1/2 cup sliced green onions; 1/2 cup diced red bell pepper; 1/2 cup chopped plum tomato (about 2 tomatoes); 1/4 cup fresh orange juice; 2 tablespoons fresh lime juice; 1 tablespoon extravirgin olive oil; 1 tablespoon chopped canned chipotle chiles in adobo sauce; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Southwestern Chicken Pasta Salad is a must-try. Made with penne rigate, skinless, fresh corn kernels and cheddar …

This Southwestern Chicken Pasta Salad relies on simple, everyday ingredients such as uncooked penne rigate, fresh corn kernels, sliced green onions and diced red bell pepper. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions