Udon Noodle Soup

1. 1

   In a small pan bring vegetable broth to a boil, lower heat and let it simmer. In the meanwhile get started on the below step.

2. 2

   Heat the olive oil in a medium saucepan over medium heat; add garlic and onion, saute until light brown. Add all the remaining vegetables, udon noodles and soy sauce. Season with the salt, and cook until tender, about 3-4 minutes. To this add the vegetable broth and let the it simmer for 5-6 minutes, check noodles for thorough cooking. Season with freshly ground pepper and additional salt, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.