Pasta With Wild Mushroom Sauce Recipe

Name: Pasta With Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium red onion, finely chopped; 2 garlic cloves, minced; 1 sprig marjoram, plus more for garnish; 1/2 lb mushroom, trimmed and sliced; 1 cup mushroom stock, recipe follows; 1 cup heavy cream; salt; fresh ground black pepper; 1 lb bucatini pasta; grated parmesan cheese

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 medium red onion, finely chopped
2 garlic cloves, minced
1 sprig marjoram, plus more for garnish
1/2 lb mushroom, trimmed and sliced
1 cup mushroom stock, recipe follows
1 cup heavy cream
salt
fresh ground black pepper
1 lb bucatini pasta
grated parmesan cheese

1
In a large stock pot, bring salted water to a boil.
2
In a large saute pan, over high heat, heat the olive oil. Add the onion and garlic and saute for 1 minute, just until beginning to turn translucent. Add the marjoram and saute 1 more minute. Add the mushrooms and saute until they begin to brown and release their liquid, about 5 minutes. Add the mushroom stock and reduce 5 minutes. Add the cream and reduce about 5 minutes, or until the sauce begins to thicken. Season, to taste, with salt and pepper.
3
Cook pasta until al dente. Drain and quickly toss with mushroom sauce. Sprinkle with Parmesan cheese. Divide onto serving plates and serve immediately garnished with marjoram sprigs.
4
Mushroom Stock:
5
2 cups chicken stock.
6
1/2 cup mushroom trimmings, stems, or pieces.
7
Combine the chicken stock and mushrooms in a saucepan. Bring to a simmer and cook until reduced by half. Strain.

796

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 medium red onion, finely chopped, 2 garlic cloves, minced, 1 sprig marjoram, plus more for garnish, and more.

Yes, Pasta With Wild Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Wild Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions