Southwestern Chicken-Onion Kaiser Sandwich

1. 1

   Grill chicken on medium-high heat 4 to 5 min.

2. 2

   on each side or until done (170 degrees F).

3. 3

   Cool.

4. 4

   Meanwhile, mix mayonnaise, barbecue sauce and dressing.

5. 5

   For each serving: Spread cut sides of roll with 1/4 cup (60 mL) of the mayonnaise mixture.

6. 6

   Slice 1 chicken breast; place on bottom half of roll.

7. 7

   Top with 3 tomato slices and 1/3 cup (1/2 oz.

8. 8

   [15 g]) lettuce.

9. 9

   Place top half of roll, cut-side up, on rack of broiler pan; top with 1 cheese slice.

10. 10

    Broil until cheese is melted.

11. 11

    Place, cheese-side down, over sandwich.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.