Korean Barbecued Beef

Name: Korean Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced rump roast; 2 Tbsp. sesame oil; 2 Tbsp sugar; 4 Tbsp soy sauce; 4 minced green onions; 2 tsp. minced fresh garlic; 1 tsp. minced ginger; dash of pepper; 1 tsp. sesame seed; 2 Tbsp. Sherry wine or coke

Eats Now Editorial Team · 155 kcal · Meat & Poultry

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Korean Barbecued Beef – a delicious recipe with rump roast, sesame oil, sugar, soy sauce, green onions, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. thinly sliced rump roast
2 Tbsp. sesame oil
2 Tbsp sugar
4 Tbsp soy sauce
4 minced green onions
2 tsp. minced fresh garlic
1 tsp. minced ginger
dash of pepper
1 tsp. sesame seed
2 Tbsp. Sherry wine or coke

1
Mix all ingredients but rump roast to make sauce. Marinate beef for several hours or longer in the sauce. Barbecue or broil in oven and serve immediately.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. thinly sliced rump roast, 2 Tbsp. sesame oil, 2 Tbsp sugar, 4 Tbsp soy sauce, and more.

Yes, Korean Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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