Southwestern Chicken Chili Recipe

Name: Southwestern Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup onion, chopped (1 medium); 1 medium green bell pepper, diced; 4 garlic cloves, crushed and minced; 1 lb boneless skinless chicken breast, in 1/2 inch cubes; ½ cup strong brewed coffee; 4 teaspoons chili powder; 1 teaspoon ground red pepper; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes, undrained; 1 tablespoon cornmeal; 3 tablespoons water; salt and pepper

Servings: persons

1 tablespoon canola oil
1 cup onion, chopped (1 medium)
1 medium green bell pepper, diced
4 garlic cloves, crushed and minced
1 lb boneless skinless chicken breast, in 1/2 inch cubes
½ cup strong brewed coffee
4 teaspoons chili powder
1 teaspoon ground red pepper
1 (15 ounce) can kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon cornmeal
3 tablespoons water
salt and pepper

1
Heat the oil in a large heavy pot.
2
Add the onion, bell pepper, and garlic and cook mixing constantly for about 5 minutes or until the onions get translucent.
3
Add the chicken and cook 5 minutes more stirring continuously.
4
Add the next 5 ingredients (through diced tomatoes) and stir until combined.
5
Bring to a boil.
6
Cover and reduce heat.
7
Simmer for 10 minutes.
8
Combine the cornmeal and water in a small bowl.
9
Add to chicken mixture, stirring well.
10
Simmer uncovered for 10 minutes.
11
Add salt and pepper to taste.
12
Serve warm.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup onion, chopped (1 medium), 1 medium green bell pepper, diced, 4 garlic cloves, crushed and minced, and more.

Yes, Southwestern Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken Chili

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