Black Bean Tortilla Soup Recipe

Name: Black Bean Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 12 lbs boneless skinless chicken breasts, cut into 1/2-inch pieces; ½ teaspoon salt; 1 large onion, chopped; 2 medium poblano chiles, seeded and chopped; 2 large garlic cloves, minced; 1 ½ teaspoons ground cumin; 1 teaspoon ground coriander; 1 (32 ounce) carton chicken broth; 2 cups water; 1 cup frozen corn kernels; 1 (14 ounce) can black beans, drained and rinsed; ⅓ cup lime juice; ¼ cup cilantro, cilantro

Servings: persons

1 tablespoon olive oil
1 12 lbs boneless skinless chicken breasts, cut into 1/2-inch pieces
½ teaspoon salt
1 large onion, chopped
2 medium poblano chiles, seeded and chopped
2 large garlic cloves, minced
1 ½ teaspoons ground cumin
1 teaspoon ground coriander
1 (32 ounce) carton chicken broth
2 cups water
1 cup frozen corn kernels
1 (14 ounce) can black beans, drained and rinsed
⅓ cup lime juice
¼ cup cilantro, cilantro

1
In large saucepot, heat olive oil on medium-high until not.
2
Add chicken pieces and sprinkle with 1/2 tsp salt.
3
Stir often until cooked through.
4
Remove chicken with slotted spoon into a bowl and set aside.
5
Add onion, chilies and garlic.
6
Cook on Medium heat for about 10 minutes until lightly browned and tender.
7
Stir in cumin and coriander, cook 1 more minute, stirring a few times.
8
Add broth and water, turn back up to medium-high until boiling.
9
Return chicken to saucepot, stir in corn, black beans and heat to boiling.
10
Reduce heat to medium low and simmer for 10 minutes.
11
Stir in lime juice and cilantro.
12
Serve with tortillat chips crushed into large pieces on top.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 12 lbs boneless skinless chicken breasts, cut into 1/2-inch pieces, ½ teaspoon salt, 1 large onion, chopped, and more.

Yes, Black Bean Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Tortilla Soup

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