Southwestern Chicken Appetizers Recipe

Name: Southwestern Chicken Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Refrigerated French Bread Dough, 11 Ounce Can; 1 can (12 Oz) Chunk White Chicken; ⅓ cups Finely Chopped Bell Pepper; ⅓ cups Finely Chopped Onion; 1 cup Shredded Cheddar Cheese, Divided Use; 1/4 teaspoons Salt; 1/4 cups Mayonnaise; 1 clove Garlic, Minced; 1 Tablespoon Pampered Chef Southwestern Seasoning (or Taco Seasoning); 1 teaspoon Freshly Squeezed Lime Juice; 2 whole Plum Tomatoes, Thinly Sliced; 3 Tablespoons Freshly Snipped Cilantro

Servings: persons

1 package Refrigerated French Bread Dough, 11 Ounce Can
1 can (12 Oz) Chunk White Chicken
⅓ cups Finely Chopped Bell Pepper
⅓ cups Finely Chopped Onion
1 cup Shredded Cheddar Cheese, Divided Use
1/4 teaspoons Salt
1/4 cups Mayonnaise
1 clove Garlic, Minced
1 Tablespoon Pampered Chef Southwestern Seasoning (or Taco Seasoning)
1 teaspoon Freshly Squeezed Lime Juice
2 whole Plum Tomatoes, Thinly Sliced
3 Tablespoons Freshly Snipped Cilantro

1
Bake the French bread dough according to package; allow to cool completely.
2
Slice into approximately 1/4 thick slices and place, cut side down, in a single layer on a baking sheet.
3
Drain and flake chicken into a medium bowl.
4
Add bell pepper, onion, 1/2 cup cheese, salt, mayonnaise, garlic, seasoning mix, and lime juice.
5
Mix until well combined.
6
Spread chicken mixture evenly over bread slices, slightly flattening the top.
7
Top each bread slice with one sliced tomato; sprinkle with leftover 1/2 cup cheese.
8
Bake at 375 degrees (F), or until cheese is melted.
9
Remove from the oven and top with freshly snipped cilantro.
10
Serve warm.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package Refrigerated French Bread Dough, 11 Ounce Can, 1 can (12 Oz) Chunk White Chicken, ⅓ cups Finely Chopped Bell Pepper, ⅓ cups Finely Chopped Onion, and more.

Yes, Southwestern Chicken Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Chicken Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions