Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fryers; 2 boxes frozen cut okra; 2 large bell peppers; 2 large onions; 5 stems celery; 1 Tbsp. parsley; 1 Tbsp. thyme; 1 tsp. marjoram; 3 cloves garlic; 3/4 c. Wesson oil; 3/4 c. flour; 1 (16 oz.) can stewed tomatoes; 1 (10 oz.) can Ro-Tel tomatoes (with chilies); 5 bay leaves; salt and pepper to taste

Eats Now Editorial Team · 635 kcal · Meat & Poultry

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Chicken Gumbo – a delicious recipe with fryers, okra, bell peppers, onions, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large fryers
2 boxes frozen cut okra
2 large bell peppers
2 large onions
5 stems celery
1 Tbsp. parsley
1 Tbsp. thyme
1 tsp. marjoram
3 cloves garlic
3/4 c. Wesson oil
3/4 c. flour
1 (16 oz.) can stewed tomatoes
1 (10 oz.) can Ro-Tel tomatoes (with chilies)
5 bay leaves
salt and pepper to taste

1
Boil and debone fryers.
2
Make a dark roux of flour and oil. To the roux, add vegetables, chopped.
3
Let cook until just tender; add vegetables to a large soup kettle.
4
Add tomatoes, broth and some water.
5
Boil 1 1/2 hours, then add meat and the herbs.
6
Cook 10 minutes.
7
Can add shrimp, too.
8
Serve over rice in soup bowl. Yield:
9
12 servings.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large fryers, 2 boxes frozen cut okra, 2 large bell peppers, 2 large onions, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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