How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bernie Arnold'S Chinese Pepper Steak?

You need 14 ingredients. The key ingredients include: 1 lb. round steak, cut 1-inch thick, 1/4 c. shortening, 1 clove garlic, minced, 1/2 tsp. salt, and more.

Is Bernie Arnold'S Chinese Pepper Steak suitable as meat & poultry?

Yes, Bernie Arnold'S Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bernie Arnold'S Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernie Arnold'S Chinese Pepper Steak Recipe

Name: Bernie Arnold'S Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut 1-inch thick; 1/4 c. shortening; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. soy sauce; 1/2 tsp. sugar; 1 c. canned bean sprouts, drained; 2 tomatoes, quartered or 1 c. canned tomatoes; 2 green peppers, seeded and cut into 1-inch pieces; 1 1/2 tsp. cornstarch; 2 Tbsp. cold water; 4 green onions, sliced; rice, cooked

Try this homemade Bernie Arnold'S Chinese Pepper Steak recipe the whole family will love. Made with shortening, clove garlic, salt and pepper. Easy step…

This Bernie Arnold'S Chinese Pepper Steak relies on simple, everyday ingredients such as shortening, garlic, minced, salt and pepper. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bernie Arnold'S Chinese Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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