Rolled Rib Roast Of Beef

1. 1

   Select a boned and rolled rib roast or a boneless rib eye roast.

2. 2

   Sprinkle with salt (garlic flavored optional) and cracked pepper.

3. 3

   Place fat side up on rack in shallow roasting pan. Insert meat thermometer into center of roast.

4. 4

   Do not add water. Roast uncovered in a slow oven (325u00b0) to desired doneness.

5. 5

   Allow 30 to 32 minutes per pound for rare beef.

6. 6

   Allow 34 to 37 minutes per pound for medium; and 39 to 42 minutes per pound for well done.

No additional tips available.