Filet Of Beef Cabernet(For Four) Recipe

Name: Filet Of Beef Cabernet(For Four)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. allspice; 2 tsp. thyme; 2 Tbsp. salt; 4 Tbsp. black pepper; 2 Tbsp. garlic powder; 1 Tbsp. dry mustard; 2 lb. beef tenderloin, cut into 8 (4 oz.) medallions; 3 Tbsp. vegetable oil; 5 or 6 medium mushrooms, sliced; 1 medium shallot, minced; 2 c. Cabernet Sauvignon or other hearty, dry, red wine; 2/3 c. heavy cream

Servings: persons

3 Tbsp. allspice
2 tsp. thyme
2 Tbsp. salt
4 Tbsp. black pepper
2 Tbsp. garlic powder
1 Tbsp. dry mustard
2 lb. beef tenderloin, cut into 8 (4 oz.) medallions
3 Tbsp. vegetable oil
5 or 6 medium mushrooms, sliced
1 medium shallot, minced
2 c. Cabernet Sauvignon or other hearty, dry, red wine
2/3 c. heavy cream

1
Combine first 6 ingredients.
2
Season tenderloin with the spice mix and let stand at least 2 hours.
3
Heat oil in a large saute pan or skillet.
4
Brown the medallions on both sides and remove.
5
Add mushrooms and shallot and saute until tender.
6
Replace the beef. Deglaze the pan with wine.
7
Reduce wine by half.
8
Remove the beef and finish the sauce with heavy cream.
9
Return to the boil; simmer two minutes and serve.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. allspice, 2 tsp. thyme, 2 Tbsp. salt, 4 Tbsp. black pepper, and more.

Yes, Filet Of Beef Cabernet(For Four) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Of Beef Cabernet(For Four)

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