Southwestern Cheesecake Recipe

Name: Southwestern Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely crushed tortilla chips; 3 Tbsp. Parkay margarine, melted; 2 (8 oz. each) pkg. Philadelphia brand cream cheese, softened; 2 eggs; 1 (8 oz.) pkg. 100% natural Kraft shredded Colby/Monterey Jack cheese; 1 (4 oz.) can chopped green chilies, drained; 1 c. sour cream; 1 c. chopped yellow or orange bell pepper; 1/2 c. sliced green onion; 1/3 c. chopped tomatoes; 1/4 c. pitted ripe olive slices

Servings: persons

1 c. finely crushed tortilla chips
3 Tbsp. Parkay margarine, melted
2 (8 oz. each) pkg. Philadelphia brand cream cheese, softened
2 eggs
1 (8 oz.) pkg. 100% natural Kraft shredded Colby/Monterey Jack cheese
1 (4 oz.) can chopped green chilies, drained
1 c. sour cream
1 c. chopped yellow or orange bell pepper
1/2 c. sliced green onion
1/3 c. chopped tomatoes
1/4 c. pitted ripe olive slices

1
Heat oven to 325u00b0.
2
Stir chips and margarine in small bowl; press onto bottom of 9-inch spring-form pan.
3
Bake 15 minutes. Beat cream cheese and eggs in large mixing bowl at medium speed with electric mixer until well blended.
4
Mix in shredded cheese and chilies; pour over crust.
5
Bake 30 minutes.
6
Spread sour cream over cheesecake.
7
Loosen cake from rim of pan; cool before removing rim of pan.
8
Refrigerate.
9
Top with remaining ingredients just before serving.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. finely crushed tortilla chips, 3 Tbsp. Parkay margarine, melted, 2 (8 oz. each) pkg. Philadelphia brand cream cheese, softened, 2 eggs, and more.

Yes, Southwestern Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Cheesecake

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