Southern Banana Pudding Recipe

1. 1

   Combine pudding mix, egg yolks and lowfat milk in saucepan.

2. 2

   Cook and stir over medium heat till mix comes to a full boil.

3. 3

   Remove from heat.

4. 4

   Arrange layer of wafers on bottom and sides of a 1 1/2 qt baking dish.

5. 5

   Add in layer of bananas and layer of pudding.

6. 6

   Repeat layers.

7. 7

   Beat egg whites with salt, till foamy throughout.

8. 8

   Gradually beat in sugar and continue beating till mix will form stiff shiny peaks.

9. 9

   Pile lightly on pudding, sealing edges well.

10. 10

    Bake at 425 degrees for 5 - 10 min, or possibly till lightly browned.

11. 11

    Serve hot or possibly chilled.

12. 12

    Garnish with additional banana slices, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.