Cinnamon Graham Cracker Ice Cream

1. 1

   In a large bowl, beat the heavy cream until thick (2 to 3 minutes).

2. 2

   Fold in the yogurt, vanilla, honey, maple syrup and cinnamon.

3. 3

   Pour into an ice cream maker.

4. 4

   Add the remaining ingredients a couple of minutes before the ice cream is fully thickened.

5. 5

   Pour into a 1 1/2 quart freezer safe bowl with a lid and chill until hardened.

6. 6

   If you don't own an ice cream maker, you can put the original mixture into the freezer safe bowl and freeze for 2 hours.

7. 7

   Then, stir the mixture and add the graham cracker and toffee pieces.

8. 8

   Continue to stir it every 2 hours, for up to 6 hours.

9. 9

   Then, chill until hardened.

10. 10

    *This recipe brought to you courtesy of Penzey's Spices.

11. 11

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* Per serving · 4 servings · Values may vary.