Southwestern Cabbage Rolls Recipe

Name: Southwestern Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large cabbage leaves; 4 skinned and boned chicken breast halves, cut into 1-inch cubes; 3 garlic cloves, minced; 1 medium onion, diced; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 tablespoons olive oil; 2 cups (8 ounces) shredded Mexican cheese blend, divided; 1 (10 1/2-ounce) can condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 1 (4.5-ounce) can chopped green chiles, drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (11-ounce) can whole kernel corn, drained; 1/3 cup chopped fresh cilantro; 1 tablespoon chili powder; 1 (15-ounce) can tomato sauce; 1 (11.5-ounce) jar medium garden salsa

Servings: persons

16 large cabbage leaves
4 skinned and boned chicken breast halves, cut into 1-inch cubes
3 garlic cloves, minced
1 medium onion, diced
1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons olive oil
2 cups (8 ounces) shredded Mexican cheese blend, divided
1 (10 1/2-ounce) can condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1 (4.5-ounce) can chopped green chiles, drained
1 (15-ounce) can black beans, rinsed and drained
1 (11-ounce) can whole kernel corn, drained
1/3 cup chopped fresh cilantro
1 tablespoon chili powder
1 (15-ounce) can tomato sauce
1 (11.5-ounce) jar medium garden salsa

1
Bring cabbage leaves and water to cover to a boil in a medium saucepan; cook 3 to 5 minutes or until tender; drain and set aside.
2
Saute cubed chicken and next 4 ingredients in hot oil in a large skillet 7 to 8 minutes or until chicken is done. Remove from heat. Stir in 1 cup cheese, soup, and next 6 ingredients.
3
Spoon chicken mixture evenly down center of cabbage leaves. Fold opposite sides over filling; roll up, beginning at an open end. Place, seam side down, in a lightly greased 13- x 9-inch baking dish.
4
Bake, covered, at 350u00b0 for 20 minutes. Remove from oven.
5
Stir together tomato sauce and salsa; spoon over cabbage rolls. Top with remaining 1 cup cheese, and bake, uncovered, 8 to 10 more minutes or until cheese melts.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 large cabbage leaves, 4 skinned and boned chicken breast halves, cut into 1-inch cubes, 3 garlic cloves, minced, 1 medium onion, diced, and more.

Yes, Southwestern Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Cabbage Rolls

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