How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goulash?

You need 8 ingredients. The key ingredients include: about 1 lb. lean beef, veal, pork or mutton, 2 oz. fat (pork will need less), 1 large onion, 1 pt. water, and more.

Is Goulash suitable as soups & stews?

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 1 lb. lean beef, veal, pork or mutton; 2 oz. fat (pork will need less); 1 large onion; 1 pt. water; salt and pepper to taste; pinch of paprika; 1 to 2 tsp. oetker (cornstarch); 1 Tbsp. cold water

Goulash – a delicious recipe with lean beef, pork will, onion, water, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

about 1 lb. lean beef, veal, pork or mutton
2 oz. fat (pork will need less)
1 large onion
1 pt. water
salt and pepper to taste
pinch of paprika
1 to 2 tsp. oetker (cornstarch)
1 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goulash

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