Warm up with this hearty Rabbit Stew recipe. Made with rabbit, water, flour and bacon. Easy step-by-step instructions included.
This Rabbit Stew relies on simple, everyday ingredients such as (5 lb.) rabbit, flour, bacon fat or butter and salt to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Soups & Stews
Servings:
persons