How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Breakfast Slow-Cooker Casserole?

You need 14 ingredients. The key ingredients include: 4 large eggs, 8 large egg whites, 1-1/3 cups fat-free milk, 3 teaspoons chili powder, and more.

Is Southwestern Breakfast Slow-Cooker Casserole suitable as breakfast?

Yes, Southwestern Breakfast Slow-Cooker Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southwestern Breakfast Slow-Cooker Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Breakfast Slow-Cooker Casserole Recipe

Name: Southwestern Breakfast Slow-Cooker Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 8 large egg whites; 1-1/3 cups fat-free milk; 3 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 can (7 ounces) Mexicorn, drained; 1 cup cubed fully cooked ham; 1 cup shredded extra-sharp cheddar cheese; 1 can (4 ounces) chopped green chiles, drained; 6 slices whole wheat bread, lightly toasted and cubed; Pico de gallo, optional

Southwestern Breakfast Slow-Cooker Casserole

Eats Now Editorial Team · 876 kcal · Breakfast

Southwestern Breakfast Slow-Cooker Casserole – a delicious recipe with eggs, egg whites, milk, chili powder, ground cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Southwestern Breakfast Slow-Cooker Casserole

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