How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 2 eggs (slightly beaten), 2 cups buttermilk, 2 cups flour, 1 teaspoon baking soda, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (slightly beaten); 2 cups buttermilk; 2 cups flour; 1 teaspoon baking soda; 2 -3 tablespoons sugar; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 3 tablespoons oil (or melted shortening)

Buttermilk Pancakes – a delicious recipe with eggs, buttermilk, flour, baking soda, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs (slightly beaten)
2 cups buttermilk
2 cups flour
1 teaspoon baking soda
2 -3 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
3 tablespoons oil (or melted shortening)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Breakfast

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