Start your day right with this Double Chocolate Mexican Brownie Pancakes recipe. Made with buttermilk pancake mix, unsweetened cocoa, sugar and cinnamon…
This Double Chocolate Mexican Brownie Pancakes relies on simple, everyday ingredients such as unsweetened cocoa, granulated sugar, cinnamon and water. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Mexican Brownie Pancakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026