Southwestern Breakfast Casserole Recipe

Name: Southwestern Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) box corn muffin mix; 10 eggs; 2 cups 2% low-fat milk; 12 lb bacon; 1 (10 ounce) can diced tomatoes with green chilies; ½ cup corn; ¼ cup green onion; ½ teaspoon cumin; ½ teaspoon chili powder; 2 cups Simply Potatoes Shredded Hash Browns; 6 ounces jalapeno jack cheese; salt and black pepper

Servings: persons

1 (8 1/2 ounce) box corn muffin mix
10 eggs
2 cups 2% low-fat milk
12 lb bacon
1 (10 ounce) can diced tomatoes with green chilies
½ cup corn
¼ cup green onion
½ teaspoon cumin
½ teaspoon chili powder
2 cups Simply Potatoes Shredded Hash Browns
6 ounces jalapeno jack cheese
salt and black pepper

1
Preheat oven to 350 degrees.
2
Follow the directions on the muffin mix box for the corn bread.
3
Let the corn bread cool completely and once cooled cut the bread into 1 cubes and place on the bottom of a greased 9x13 baking dish.
4
Sprinkle the bacon, diced tomatoes, corn and green onions on top of the cubed bread.
5
With a electric mixer, beat the eggs and milk at medium speed for 3 minutes until frothy and stir in the spices.
6
Pour egg mixture on top of other ingredients.
7
Cook hash browns on stove top just until browned.
8
Add on top of egg mixture and top with shredded pepper jack cheese.
9
Bake for 45 minutes.

8118

kcal

Calories

615

Fat

Carbs

555

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 1/2 ounce) box corn muffin mix, 10 eggs, 2 cups 2% low-fat milk, 12 lb bacon, and more.

Yes, Southwestern Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Breakfast Casserole

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