Spinach Mock Quiche

1. 1

   Preheat oven to 400u00b0.

2. 2

   Roll out pie dough to fit into a 9-inch deep dish pie pan.

3. 3

   Defrost spinach, drain and squeeze dry.

4. 4

   In a bowl, combine spinach, cheese, nuts and seasonings.

5. 5

   In a small bowl, beat the egg with the milk.

6. 6

   Add to spinach mixture.

7. 7

   Pour mixture into unbaked pie shell.

8. 8

   Keep filling even around crust. Bake for 30 minutes or until knife inserted in center comes out clean.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.