Southwestern Blueburger With Ripe Avocado & Fresh Sprouts

1. 1

   Preheat grill.

2. 2

   Take 1/2 ounce or 2 tablespoons of blue cheese and form into small ball.

3. 3

   Mix together ground beef, salt and black pepper.

4. 4

   Divide ground beef mixture into eighths.

5. 5

   Take one eighth of ground beef mixture and form a patty around the blue cheese ball.

6. 6

   Repeat this process with the blue cheese and ground beef mixture, forming a total of eight servings.

7. 7

   Grill over medium heat until desired doneness, about 6 to 8 minutes.

8. 8

   Top each cooked burger with 2 slices of Monterey Jack cheese, avocado slice and 1 tablespoon of sprouts.

9. 9

   Serve on mini Kaiser rolls with desired condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.