Mexican ChickenMidwest Style!

1. 1

   Preheat oven to 375F.

2. 2

   In a large greased casserole dish, combine chicken, soup, Rotel, Fritos, and 1/2 cup of the cheese.

3. 3

   Top with remaining cheese, cover and bake for 45 minutes.

4. 4

   Go ahead and start your rice, preparing it according to the package directions.

5. 5

   Remove cover from casserole and bake for an additional 15 minutes, or until cheese is bubbling and starting to brown.

6. 6

   Let it sit for a few minutes before serving so you dont burn your mouth on its deliciousness.

7. 7

   Serve over rice.

8. 8

   You can swap out cream of chicken soup for celery or mushroom, and use whatever type of cheese you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.