Chicken Tinola (Tinolang Manok) Recipe monp

1. 1

   In a medium sauce pan, heat the oil.

2. 2

   Saute the ginger, garlic and onions for a minute.

3. 3

   Add the Chicken pieces and saute until the chicken colors slightly.

4. 4

   Season with the fish sauce and salt.

5. 5

   Add the water.

6. 6

   Bring to a boil then lower the heat and simmer of about 30 minutes or until the chicken is tender.

7. 7

   Add the sliced papaya.

8. 8

   Cook for 5 minutes more or until the papaya is tender.

9. 9

   Add the pepper leaves.

10. 10

    Cover and remove from the heat.

11. 11

    Let stand for 5 minutes.

12. 12

    Serve hot with steamed white rice.

13. 13

    Additional fish sauce may be served to adjust to individual tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.