How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tinola (Tinolang Manok) Recipe monp?

You need 8 ingredients. The key ingredients include: 2 Tbsp, Cooking Oil, 2 tsp. Peeled Ginger, jullienned, 1 clove Garlic crushed, peeled, 1 medium sized onion, sliced, and more.

Is Chicken Tinola (Tinolang Manok) Recipe monp suitable as meat & poultry?

Yes, Chicken Tinola (Tinolang Manok) Recipe monp falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tinola (Tinolang Manok) Recipe monp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tinola (Tinolang Manok) Recipe monp

Name: Chicken Tinola (Tinolang Manok) Recipe monp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp, Cooking Oil; 2 tsp. Peeled Ginger, jullienned; 1 clove Garlic crushed, peeled; 1 medium sized onion, sliced; 2 Tbsp. Fish Sauce (Filipino, Thai, or Vietnamese); 1 tsp Salt; 5 cups Water; 2 cups pared unripe papaya sliced (or Chayote)

Try this homemade Chicken Tinola (Tinolang Manok) Recipe monp recipe the whole family will love. Made with Cooking Oil, Ginger, Garlic and onion. Easy s…

This Chicken Tinola (Tinolang Manok) Recipe monp relies on simple, everyday ingredients such as tbsp, cooking oil, peeled ginger, jullienned, garlic crushed, peeled and medium sized onion, sliced. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp, Cooking Oil
2 tsp. Peeled Ginger, jullienned
1 clove Garlic crushed, peeled
1 medium sized onion, sliced
2 Tbsp. Fish Sauce (Filipino, Thai, or Vietnamese)
1 tsp Salt
5 cups Water
2 cups pared unripe papaya sliced (or Chayote)

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

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