How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Beans And Barley?

You need 14 ingredients. The key ingredients include: 2 cups dried black beans, 1 cup barley, 1 cup celery, diced, 1 cup onion, diced, and more.

Is Southwestern Black Beans And Barley suitable as soups & stews?

Yes, Southwestern Black Beans And Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Beans And Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Black Beans And Barley Recipe

Name: Southwestern Black Beans And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black beans; 1 cup barley; 1 cup celery, diced; 1 cup onion, diced; 1 medium leek, washed well, white part only, chopped fine; 2 garlic cloves, minced; 2 tablespoons cumin; 2 teaspoons salt; 1/2 teaspoon red pepper flakes; 2 teaspoons celery seeds; 8 cups vegetable broth; 1 (10 ounce) can Rotel Tomatoes; 2 cups shredded sharp cheddar cheese (to garnish) (optional); sour cream, as desired (to garnish) (optional)

Southwestern Black Beans And Barley

Eats Now Editorial Team · 511 kcal · Soups & Stews

Southwestern Black Beans And Barley – a delicious recipe with black beans, barley, celery, onion, well, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Black Beans And Barley

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