How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean Spread?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, ½ cup roasted red pepper, rinsed & drained, 2 tablespoons fresh lime juice, 1 (4 ounce) can green chilies, diced & drained, and more.

Is Southwestern Black Bean Spread suitable as general?

Yes, Southwestern Black Bean Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Black Bean Spread Recipe

Name: Southwestern Black Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; ½ cup roasted red pepper, rinsed & drained; 2 tablespoons fresh lime juice; 1 (4 ounce) can green chilies, diced & drained; 2 medium garlic cloves; 1 teaspoon cumin; 1 teaspoon onion powder; 1 large tomatoes, diced; ½ cup nonfat sour cream or ½ cup soy sour cream

Try this homemade Southwestern Black Bean Spread recipe the whole family will love. Made with black beans, red pepper, lime juice and green chilies. Eas…

This Southwestern Black Bean Spread relies on simple, everyday ingredients such as fresh lime juice, medium garlic cloves, cumin and onion powder. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (15 ounce) can black beans, drained
½ cup roasted red pepper, rinsed & drained
2 tablespoons fresh lime juice
1 (4 ounce) can green chilies, diced & drained
2 medium garlic cloves
1 teaspoon cumin
1 teaspoon onion powder
1 large tomatoes, diced
½ cup nonfat sour cream or ½ cup soy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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