Swirled Cinnamon Raisin Bread Recipe

Name: Swirled Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110u00b0 to 115u00b0); 1 cup sugar, divided; 1/4 cup canola oil; 2 teaspoons salt; 2 eggs; 6 to 6-1/2 cups all-purpose flour; 1 cup raisins; Additional canola oil; 3 teaspoons ground cinnamon

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110u00b0 to 115u00b0)
1 cup sugar, divided
1/4 cup canola oil
2 teaspoons salt
2 eggs
6 to 6-1/2 cups all-purpose flour
1 cup raisins
Additional canola oil
3 teaspoons ground cinnamon

1
In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place or until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Knead 1/2 cup raisins into each; roll each portion into a 15x9-in. rectangle. Brush with additional oil. Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges.
4
Tightly roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
5
Preheat oven to 375u00b0. Brush with oil. Bake 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.

953

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 1 cup sugar, divided, 1/4 cup canola oil, and more.

Yes, Swirled Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Cinnamon Raisin Bread

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