Name: Golden Orange Pan Rolls
Yield: 4 servings
Ingredients: 1 can (11 ounces) mandarin oranges, drained; 1/2 cup 4% cottage cheese; 2 tablespoons water; 2 tablespoons vegetable oil; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3 cups bread flour; 1 cup quick-cooking oats; 2-1/2 teaspoons active dry yeast; 1 tablespoon butter, melted

Portionen: 4 Personen

1 can (11 ounces) mandarin oranges, drained
1/2 cup 4% cottage cheese
2 tablespoons water
2 tablespoons vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups bread flour
1 cup quick-cooking oats
2-1/2 teaspoons active dry yeast
1 tablespoon butter, melted

1
In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing (dough should be stiff). Add 1 to 2 tablespoons of water or flour if needed.
2
When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-in. biscuit cutter. Place in a greased 13-in. x 9-in. baking pan. Brush with butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350u00b0 for 20-25 minutes or until golden brown. Serve warm.

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Golden Orange Pan Rolls

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