How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean Soup (Crock Pot)?

You need 16 ingredients. The key ingredients include: 2 (16 ounce) cans black beans, drained and rinsed, 1 cup chopped onion, 5 garlic cloves, minced, 1 (4 ounce) can green chilies, chopped, and more.

Is Southwestern Black Bean Soup (Crock Pot) suitable as soups & stews?

Yes, Southwestern Black Bean Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Black Bean Soup (Crock Pot) Recipe

Name: Southwestern Black Bean Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black beans, drained and rinsed; 1 cup chopped onion; 5 garlic cloves, minced; 1 (4 ounce) can green chilies, chopped; 1 cup diced ham; 1 1/2 tablespoons ground cumin; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 (15 ounce) cans beef broth; 1 cup water; grated monterey jack cheese; cilantro; sour cream

Southwestern Black Bean Soup (Crock Pot)

Eats Now Editorial Team · 410 kcal · Soups & Stews

Southwestern Black Bean Soup (Crock Pot) – a delicious recipe with black beans, onion, garlic, green chilies, ham, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Black Bean Soup (Crock Pot)

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